An import from the Lone Star State, the Saltgrass Steakhouse is a raging success. The Saltgrass provides exceptional hospitality and food, which harks back to the plains of Texas at time a when ranchers cooked over an open campfire. For diners looking for some ‘surf ‘n turf,’ the obvious choice is the rib eye steak served with jumbo shrimp wrapped in bacon and basted with BBQ sauce.
Saltgrass Steakhouse, 8931 Yates St, Westminster, CO, USA, +1 303 429 4300
Despite being a landlocked state, Colorado has its fair share of amazing seafood, and the Westminster area is no exception. The Bonefish Grill has got something for everyone. The specials are creative, offering swordfish and pumpkin ravioli topped with feta, sage and shallot brown butter. The drinks menu is equally dynamic with a cocktail of vodka, blood orange liqueur, muddled blackberries and lemon juice served up in a glass made of nothing but ice.
Bonefish Grill, 10438 Town Center Dr, Westminster, CO, USA, +1 303 423 3474
The kitchen at Kachina, run by executive chef Jeff Bolton, serves an impressive array of dishes hailing from the southwest. Using locally sourced produce, the culinary team is constantly innovating, producing combinations such as Texas quail in poblano pesto and Colorado bison empanadas with chipotle honey-agave. The sharing of Southwestern cuisine doesn’t stop there though, as Kachina holds beer tastings and offers cooking classes for all those keen to get slicing, chopping and braising. Whether it is Tequila Day, Bison Day or Thanksgiving, Kachina Southwestern Grill can always be counted on for culinary excellence.