Otium

Situated in an olive grove next to The Broad Museum in Downtown Los Angeles, Otium’s rustic setting is combined with a sophisticated New American menu. Acclaimed chef Timothy Hollingsworth aims to bring American cuisine into the spotlight with dishes influenced by the Italian, Latin and Indian cultures present within the US. You’ll find dry-aged beef tartare, black cod, guanciale gnocchi, and naan with chicken liver mousse – all garnished with fresh herbs and flowers from the rooftop garden.