Tartine Bakery
Bakery, Cafe, Restaurant, American, $$$

Pantone and Overhead of Cafe | © Tartine Bakery and Cafe
Regarded as one of the best bakeries in the San Francisco area, Tartine is one that cannot be missed. Opening in 2002, Tartine, by pastry chef Elisabeth Prueitt and baker Chad Robertson, Tartine has established itself as one of the best bakeries in the city as well as one of the best breakfast spots. Using a wood fired brick oven, their breads hold an elegant flavor, which is evident in not only the chewy, moist center but also the crispy crust. Fresh out of the oven everyday at 4:30pm, it is definitely worth it to wait in the long line that fills their store, or pre-order three days ahead, and try their sourdough, the Country Levain.