Saison and the Bar at Saison

Chef Josh Skenes scored three stars from the Michelin guide for his 18-course, nearly $300 menu at San Francisco’s Saison. He brings the same exacting technique – and around $150 price tag for five courses – to the menu designed especially for The Bar at Saison. Call it a free-form tasting menu and eat as much or as little as you like of dishes such as Saison reserve caviar and grilled seaweed bread, or broth of rockfish and thistles roasted near the fire.