California isn’t short on seafood restaurants, but The Bucket Crab & Crawfish will give you an authentic experience of eating bucket-loads of shellfish the traditional way. They offer a range of favorites including clams, shrimp, crab and crawfish, all of which is served with the option of a luscious garlic butter sauce and the option of Cajun fries. If you’re used to knife and fork dining, this won’t be for you, as everything has to be eaten with your hands. Fortunately, if you’re a newbie to eating shellfish from scratch, the staff are helpful and attentive, and will equip you with the necessary gloves and instructions to minimize the mess.
Vince’s Spaghetti shows just how big an impact Italian cuisine has had on the American dining scene, and is so hugely popular that the owners boast that they typically serve 15000 miles of spaghetti each year. Everything is served in family style portions, so be prepared to take home leftovers.
Vince’s Spaghetti, 1206 West Holt Boulevard, Ontario, CA, USA, +1 909-986-7074