Small, cozy, and full of flavor, Un Solo Sol Kitchen serves up meatless options of traditional Latin-American food. Famous for their Mixed Veggie Tacos, which consist of sweet corn, delicious black and green beans, with red bell peppers, topped with homemade salsa and pico de gallo (juicy red tomatoes, onions, and cilantro mixed with lemon and salt). Take a seat outside and enjoy a wonderful view of downtown while chowing down on some tasty grub.
Un Solo Sol Kitchen 1818 E. 1st St., Los Angeles, CA, USA, +1 323 269 8680
With locations all over Los Angeles, King Taco is always crowded with people looking to indulge on tacos, beer, and a good time. A meat lover’s paradise, King Taco offers a wide variety of succulent meats like al pastor and carnitas. For the spicy connoisseurs, they offer red and green chile sauces. The red sauce is not for the faint of heart, so keep a glass of their tasty horchata handy in case you can’t handle the heat.
If you are having trouble deciding if you want a taco or a hamburger. Visit Jim’s Burgers for the epicenter of Mexican-American culture at its finest. Jim’s offers the best of both cultures. A succulent grilled burger, topped with shredded lettuce, circular cut tomatoes, onions, and smothered in their special house sauce, and equally enticing tacos with your choice of meat topped with cilantro, onions, and drizzled in salsa.
Jim’s Burgers, 901 E 1st St, Los Angeles, CA, USA, +1 323 266 3886
This outdoor venue knows how to make a taco. The Alambre taco is the signature taco to try. It has two tortillas wrapped around grilled beef, chopped bell peppers, topped with bacon, finely diced onions, and gooey cheese that will make your mouth water and go back for more. This place has a few outdoor seats, but be prepared to stand on sidelines as it gets packed at night.
Taqueria La Que T Dije, 923 Forest Ave., Los Angeles, CA, USA, +1 323 802 9736
In the heart of Boyle Heights, on Cesar Chavez Ave, Guisados presents its food with style. They treat their plates like a work of art. The Chuleta en Verde is a single handmade corn tortilla that lies flat on the plate while diced pork sits on topped marinated in chile verde, mixed in with black beans, and sour cream that zigzags across the taco.
Guisados, 2100 E. Cesar Chavez Ave., Los Angeles, CA, USA, +1 323 264 7201
Los Cinco Puntos makes it their mission to keep tacos authentic without Americanized ingredients. This place is for purists, who enjoy the meat of their choice simply wrapped in two small tortillas with a sprinkle of onions and cilantro. It includes a slice of lime for a citrusy kick and a jalapeño.