The Top 10 Restaurants In Hayward, California

Located on Mission Boulevard, Favorite Indian Restaurant is the perfect place to satiate your cravings for North Indian food. Offering appetizers such as samosas and pakoras – a deep-fried snack coated in a chickpea batter – you’re sure to find something to make your mouth water. The menu features staples such as lamb vindaloo and chicken tikka masala, a must-try. If you’re feeling especially hungry, they offer an all-you-can-eat dinner buffet Friday through Sunday.

For an authentic Cantonese dining experience, check out Tin’s Teapot Bistro. Only using the freshest and most natural ingredients, the owners and chefs are dedicated to preparing traditional Chinese dishes in a healthier fashion. They offer a wide variety of entrée items, but the dim sum is outstanding.

The owners of Pepe’s make sure to take care of each and every customer that walks through the doors of this family-run and operated restaurant. Everything on their menu is homemade and guaranteed to be delicious, especially the chile verde. Open at 10 am every day except Sunday, Pepe’s offers breakfast burritos in addition to their lunch and dinner menus. Not only do they boast the best fish tacos in town, but also have the best prices.

At Buon Appetito Restaurant, disregard the advice your mother told you about not filling up on bread. The bread with red garlic dipping sauce is so scrumptious that it’s difficult to believe that it’s complimentary. Their larger noodles, such as fettuccine, are made in-house, adding another dimension of flavor to their skillfully crafted dishes. Make sure to leave room for dessert; the budino di pane – bread pudding – is worth another 30 minutes on the treadmill.

If you are not a fan of pot pies, you will be after leaving Pot Pie Paradise & Deli. They offer everything from the standard free-range chicken filling to more unique and robust flavors, such as Thai chicken curry. Other meat options include duck, steak, and seafood. Don’t eat meat? They’ve got you covered with six vegan options as well.

In July 2014, Ghazni Afghan Kabobs was born in Downtown Hayward. From the bolani – seasoned flatbread with potato or leeks – to the dogh, everything on their menu is crafted with care to ensure the most authentic and delicious dining experience. The mantu – dumplings stuffed with ground beef, topped with meat sauce and yogurt – are simply divine.