The Top 10 Restaurants For Meat Lovers In The East Bay, California

Wood Tavern sounds rustic but the dishes it serves are quite sophisticated. Dinner offerings include appetizers like beef tongue terrine and sage-citrus duck rillettes, and entrées like pan-roasted duck breast, grilled pork chop with pancetta, and pappardelle pasta with braised rabbit ragout. If you’re feeling fancy, crack open the restaurant’s extensive wine list, or better yet, treat yourself to a pear martini, made with Polish vodka, pear purée, ginger syrup, and freshly squeezed lemon juice.

If you’re looking for a great brunch and lunch spot with plenty of meat-filled dishes, look no further than 900 Grayson. This West Berkeley offers specialty sandwiches, omelets, burgers, waffles, and more. For the ultimate experience, get the Demon Lover, 900 Grayson’s take on fried chicken and waffles. Alternately, try the Grayson Burger, severed with crispy onions and applewood-smoked bacon. In fact, bacon is something of a restaurant specialty. It finds its way into many menu items, and you can always request an extra helping.

‘Sahn Maru’ means ‘top of the mountain’ in Korean, and the name is fully justified. The food at Sahn Maru Korean B.B.Q. is certainly top-notch, and the extensive menu is sure to please even the most discerning of palates. If you’re feeling adventurous, try the black goat stew with sesame and scallions, or go for the spicy pork ribs in house sauce if your tastes are more traditional. Whatever you order is likely to inspire a return trip. The restaurant was featured on the KQED show ‘Check, Please!’ and has earned rave reviews.

The menu at Clove and Hoof may be small, but this restaurant and butchery’s simple yet sophisticated sandwiches are guaranteed to hit the spot. You can’t go wrong with the C & H burger, served with caramelized onion jam and pimiento cheese, or the smoked pulled pork sandwich with poppyseed slaw and pickles on a potato pepper bun. Clove and Hoof also prides itself on sustainability and humane treatment of animals. You’ll know exactly where your meat came from and how it was raised, so you can chow down guilt-free.

In the 1950s and ’60s, Oakland housewife Lena Mae Peters spent a lot of time in the kitchen, cooking for her family. Her children were privy to all of her culinary secrets, and so although Peters died in 2004, her legacy lives on in Lena’s Soul Food Café. Here you’ll find traditional Southern treats like jambalaya, pork chops, beef links, and fried chicken, along with sides like candied yams and okra. If you’re still hungry, top it all off with a generous portion of red velvet cake or peach cobbler.