Jitlada Thai Cuisine
is stationed near the edge of Japantown and Lower Pac Heights. The restaurant is owned by Chef Pai, who started cooking in Thailand at the age of six. She opened Jitlada in 2001, making a point to locally source all of the restaurant’s produce, meats, and fish so that they are as fresh as possible. She also makes all of the restaurant’s sauces from scratch, so they are completely authentic. The menu offers up appetizers, salads, soups, noodles, entrees, curries, sides, and desserts.