The highly rated Pizza Antica adheres to the Italian pizza-making tradition and enriches it with the finest Californian ingredients from local farmers and ranchers. In a restaurant with a classic black-and-white decor, Chef Bradley Ceynowa serves up authentic thin-crust pizzas with inventive flavors, like heirloom potato with caramelized onions and white truffle oil. You can also create your own or modify their existing pizzas with a host of quality toppings, including artichokes, fennel sausage, and anchovies. Salads, pastas, refreshing homemade lemonade, and a varied wine list round off a complete dining experience.
Address & telephone number: 334 Santana Row Suite 1065, San Jose, CA, +1 408-557-8373