At Project Pie you first start out with the dough (gluten free available). Next, you can choose a pizza of your choice from a menu or create your own. Choose your sauce (red, white, herb butter) then the cheese. They have all different kinds of cheeses. Then your meats, sausage, pepperoni, meatball, etc. Then the option of sun dried totals, onions, mushrooms, tomatoes, artichoke hearts, garlic etc. and into the oven it goes.
3888 4th Ave, San Diego, CA, United States, +1-619-241-2881
Many pizza options are featured at this relaxed, counter-serve spot with beer and photo-lined walls. Pauly’s Pizza Joint have great specials on throughout the entire day. They have about 20 types of pizzas to choose from on the menu, each one looking better than the last.
6780 Miramar Rd, San Diego, CA, United States, +1-858-566-8646
Bronx Pizza has achieved iconic status in San Diego for its New York style thin crust pizza. They commonly offer up to 18 different kinds of sliced pies for your dining pleasure. You can also have them bake a whole pie and choose to dine in, or they will box you one to take home.
111 Washington St, San Diego, CA, United States, +1 619-291-3341
Blaze Fast-Fire’d Pizza is all about exceptional quality at lightning fast speed. Head food guy, Executive Chef Bradford Kent (aka “The Pizza Whisperer”) makes this place what it is. Fresh, made-from-scratch dough make their pizza the best. Healthful, artisanal ingredients are used to add to the unique flavor. You choose what you want, whether it’s inventive or classic. Blazing hot oven, a dedicated pizzasmith and 180 seconds; your pizza is cooked to crisp perfection.
5604 Balboa Ave, San Diego, CA, United States, +1 858-810-8486