At Project Pie you first start out with the dough (gluten free available). Next, you can choose a pizza of your choice from a menu or create your own. Choose your sauce (red, white, herb butter) then the cheese. They have all different kinds of cheeses. Then your meats, sausage, pepperoni, meatball, etc. Then the option of sun dried totals, onions, mushrooms, tomatoes, artichoke hearts, garlic etc. and into the oven it goes.
3888 4th Ave, San Diego, CA, United States, +1-619-241-2881
Pauly’s Pizza Joint
Many pizza options are featured at this relaxed, counter-serve spot with beer and photo-lined walls. Pauly’s Pizza Joint have great specials on throughout the entire day. They have about 20 types of pizzas to choose from on the menu, each one looking better than the last.
6780 Miramar Rd, San Diego, CA, United States, +1-858-566-8646
SandBox Pizza is a public house with a mission to serve a robust slice of pie, developed on the Pacific Coast. They offer specialty beers from around the world to satisfy the taste buds and compliment the pizza that is handcrafted and made to order daily. Their crafted cocktails are a combination of local flavors made with fresh herbs made by great service. Enjoy your pizza whilst watching from the 10+ TVs in the restaurant.
1014 Grand Ave, San Diego, CA, United States, +1-858-272-7263
Bronx Pizza has achieved iconic status in San Diego for its New York style thin crust pizza. They commonly offer up to 18 different kinds of sliced pies for your dining pleasure. You can also have them bake a whole pie and choose to dine in, or they will box you one to take home.
111 Washington St, San Diego, CA, United States, +1 619-291-3341
Blaze Fast-Fire’d Pizza
Blaze Fast-Fire’d Pizza is all about exceptional quality at lightning fast speed. Head food guy, Executive Chef Bradford Kent (aka “The Pizza Whisperer”) makes this place what it is. Fresh, made-from-scratch dough make their pizza the best. Healthful, artisanal ingredients are used to add to the unique flavor. You choose what you want, whether it’s inventive or classic. Blazing hot oven, a dedicated pizzasmith and 180 seconds; your pizza is cooked to crisp perfection.
5604 Balboa Ave, San Diego, CA, United States, +1 858-810-8486