Culinary delight meets aesthetic bliss at San Diego’s Cucina Urbana, where dining and design form the ultimate union. The first of its kind in San Diego, the California-inspired Italian kitchen and wine shop opened its doors in 2009. Chef Joe Magnanelli’s whimsical expression of Italian classics coupled with the use of the freshest local produce, and organic and sustainable products comprise a diverse menu. Whether dining traditionally or ‘family style’, guests have become hooked on favorites such as stuffed fried squash blossoms, ricotta gnudi, braised black cod and veal piccata.
505 Laurel St, San Diego, CA, USA, +1 619-239-2222
Resting on stilts atop San Diego Bay overlooking the city skyline and Coronado, there’s nowhere better than Island Prime and C Level to enjoy a quintessential San Diego dining experience. Enjoy breathtaking views of the San Diego Bay and downtown skyline as they showcase their freshest, local ingredients. Try favorites such as their Lobster Bisque, 8oz Filet Mignon or Pan Roasted Gold Spotted Bass featuring locally sourced Weiser Farms potatoes. C Level offers outdoor, waterfront dining with a more casual menu and ambience.
880 Harbor Island Dr, San Diego, CA, USA, +1 619-298-6802
Homestyle Hawaiian proudly offers top-notch food catering services for all occasions. In the restaurant you can enjoy their delectable Hawaiian food including yakitori style poke, vegetarian chow, and pork roast. Try the Teri Chicken with charbroiled chicken glazed with HH’s signature Teriyaki Sauce or Katsu Chicken for a Japanese-style, deep-fried Panko-crusted chicken with a side of HH’s signature Katsu Sauce. All of their meals and sides are cooked fresh for an authentic taste.
7524 Mesa College Dr, San Diego, CA, USA, +1 858-571-5828