La Bicyclette

Inspired by the huddles of intellectuals conversing over espresso – a common sight within small European cafés – La Bicyclette offers cuisine crafted from local ingredients using old world techniques and fostering the art of good conversation. Serving pizza in a wood-fire Mugnaini oven and altering the menu to take seasonal produce into account, the restaurant offers a variety of options that are consistently flavoursome and fresh. From chocolate croissants and thick French toast for breakfast, to a dinner of Kurobuta pork short rib with peach glaze, La Bicyclette has something to tempt even the most discerning diner. The restaurant also shares a special partnership with MEarth, which develops children’s understanding of the farm to table process through culinary and environmental stewardship.