What can you expect from this restaurant? Well, it’s all in the name. A popular regional cuisine in China, the key flavor profile is hot, spicy, and thanks to the use of the Sichuan peppercorns, numbing too. Classic must-try dishes include the fish fillet bowl with flaming red oil, lamb cumin hotpot, ma-po tofu, dan dan noodles, and other explosive chili-cooked offerings. Be prepared to have your taste buds lit up.