A favorite among Westwood locals, TLT began as The Lime Truck but secured its own restaurant after winning the Food Truck Challenge. Specializing in gourmet fast food that ‘pleases the palate,’ their daily menu features dishes one might find in a taquería with a notably Pan-Asian twist, such as the seared ahi tuna tacos and the beef short rib quesadilla. Their brunch menu, while only served on weekends, is equally tasty and innovative, with Spanish-inspired dishes such as the chimichurri steak scramble and a breakfast taco. With bottomless mimosas for $15, TLT is the ideal place to unwind with friends and enjoy an irresistible breakfast on a Sunday morning. TLT’s décor is modern and casual, with all dishes served on paper plates or in disposable food trays.
TLT, 1116 Westwood Blvd, Los Angeles, CA, USA, +1 310 443 4433