When Jane Bakery
opened its doors in February 2011, it was an instant success and a welcome addition to Fillmore Street. Jane offers delicious food for both breakfast and lunch, but the breakfast and pastry offerings are unbeatable. Sneaking in on a weekday will increase your chances of getting a table or a cozy armchair upstairs to enjoy Stumptown coffee or a popular green smoothie. Both the scrambled egg sandwich with tomato chutney and the egg white sandwich with spinach and Sriracha are wonderful options that can be made on gluten-free bread. For a light breakfast, the Greek
yogurt with fresh fruit and granola is filling without weighing you down. Every item made in the Jane Bakery is exceptional. The citrus brioche, the crazy cookie, the muffins, the birthday cake cookie and the banana bread are the best.