This famous drink is named after the ship, Tomoka, that belonged to a famous prohibition Rum Runner named William McCoy. When the Coast Guard tried to capture him, there was a gun fight, and McCoy didn’t stop running until the Coast Guard started firing artillery.
· 1.5oz Ron Zacapa
· .75oz Lemon
· .5oz Lillet
· .25oz Simple syrup
· 3 Dash Sasparilla Bitters
Combine all ingredients. Shake with ice, double strain over large cubed ice, and serve in a lowball glass.
Courtesy of Monroe, San Francisco, CA, USA
· 1 ¼ oz. Grey Goose Pear
· ¾ oz. St. Germain
· ½ oz. Lemon juice
· ¼ oz. Agave
· Serrano chilies
Add all ingredients into a tumbler with ice and two or three Serrano chilies. Shake thoroughly, and strain into a martini glass or tumbler. Garnish with a Serrano chili slice.
Courtesy of Union Kitchen & Tap, San Diego, CA, USA
The sidecar was a favourite during prohibition, and this special version was made for the Cirque Room and the relationship it has with prohibition.
· 1.5oz Bourbon
· 1oz Maraschino Liqueur
· 1oz Lemon juice
· 25oz Apricot liqueur
Shake on ice. Strain into a martini glass with a cinnamon sugar rim. Garnish with Luxardo Cherries.
Rustic Root’s 1915
This rustic spin on the French 75, the drink that first appeared at the heart of the prohibition, is the very definition of a classic cocktail. The bootlegger-friendly recipe of gin, champagne, and lemon was a hit with the genteel class of the speakeasy-era. Now available on the Rustic Root rooftop and downstairs restaurant as a modern take on this classic cocktail, the 1915 is a great way to celebrate the dapper gentleman or classy flapper in all of us.
· 1.5oz Gin
· .5oz Simple syrup
· .5oz Fresh lemon juice
· 1.5oz Cava or sparkling wine
Mix all ingredients. Serve in a coupe cocktail glass. Garnish with a lemon rind
Courtesy of Rustic Root, San Diego, CA, USA
· .75 oz Fresh squeezed lemon juice
· .75 oz Honey
· 2 oz Nolet’s gin
Combine all ingredients, shake, and serve over ice.
Courtesy of Firehouse, Pacific Beach, CA, USA
Bittercube’s Bee’s Knees
This concoction was conceived during Prohibition, when most liquor was low quality bathtub gin that needed plenty of masking with other flavors. In this case, honey plays that role well.
· .75 oz Lemon
· .75 oz Honey syrup
· 2 oz Citadelle Gin
· 1 oz Bittercube orange Bitters
Combine all ingredients & shake. Strain, and garnish with a lemon twist
Courtesy of Mortar & Pestle Bar, San Mateo, CA, USA