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© Everett Historical / Shutterstock
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The Prohibition-Style Cocktails You Need To Try

Picture of Sarah Dunn
Updated: 17 January 2017
The roaring ’20s were a time of dancing flappers, jazz tunes, and legendary speakeasies. December 5th, 2015 marks the 82nd anniversary of repealing the 18th amendment and reopening the front door to bars. With the holidays and New Year just around the corner, you’re bound to receive an invitation to a lavish, Gatsby-style party. Get in the spirit by shaking up one of these prohibition-inspired cocktails.
Courtesy of Run Tomoka
Courtesy of Run Tomoka

Rum Tomoka

This famous drink is named after the ship, Tomoka, that belonged to a famous prohibition Rum Runner named William McCoy. When the Coast Guard tried to capture him, there was a gun fight, and McCoy didn’t stop running until the Coast Guard started firing artillery.

Ingredients:

· 1.5oz Ron Zacapa

· .75oz Lemon

· .5oz Lillet

· .25oz Simple syrup

· 3 Dash Sasparilla Bitters

Directions:

Combine all ingredients. Shake with ice, double strain over large cubed ice, and serve in a lowball glass.

Courtesy of Monroe, San Francisco, CA, USA

© Jarrod Erbe / Shutterstock
© Jarrod Erbe / Shutterstock

Spicy Pear

Ingredients:

· 1 ¼ oz. Grey Goose Pear

· ¾ oz. St. Germain

· ½ oz. Lemon juice

· ¼ oz. Agave

· Serrano chilies

Directions:

Add all ingredients into a tumbler with ice and two or three Serrano chilies. Shake thoroughly, and strain into a martini glass or tumbler. Garnish with a Serrano chili slice.

Courtesy of Union Kitchen & Tap, San Diego, CA, USA

Refreshing Boozy Sidecar Cocktail with a Sugar Rim © Brent Hofacker / Shutterstock
Sidecar Cocktail with a Sugar Rim | © Brent Hofacker / Shutterstock

Sidecar

The sidecar was a favourite during prohibition, and this special version was made for the Cirque Room and the relationship it has with prohibition.

Ingredients:

· 1.5oz Bourbon

· 1oz Maraschino Liqueur

· 1oz Lemon juice

· 25oz Apricot liqueur

Directions:

Shake on ice. Strain into a martini glass with a cinnamon sugar rim. Garnish with Luxardo Cherries.

© Wollertz / Shutterstock
© Wollertz / Shutterstock

Rustic Root’s 1915

This rustic spin on the French 75, the drink that first appeared at the heart of the prohibition, is the very definition of a classic cocktail. The bootlegger-friendly recipe of gin, champagne, and lemon was a hit with the genteel class of the speakeasy-era. Now available on the Rustic Root rooftop and downstairs restaurant as a modern take on this classic cocktail, the 1915 is a great way to celebrate the dapper gentleman or classy flapper in all of us.

Ingredients:

· 1.5oz Gin

· .5oz Simple syrup

· .5oz Fresh lemon juice

· 1.5oz Cava or sparkling wine

Directions:

Mix all ingredients. Serve in a coupe cocktail glass. Garnish with a lemon rind

Courtesy of Rustic Root, San Diego, CA, USA

© KobchaiMa / Shutterstock
© KobchaiMa / Shutterstock

Bee’s Knees

Ingredients:

· .75 oz Fresh squeezed lemon juice

· .75 oz Honey

· 2 oz Nolet’s gin

Directions:

Combine all ingredients, shake, and serve over ice.

Courtesy of Firehouse, Pacific Beach, CA, USA

Bittercube Bee’s Knees pitcher © Africa Studio / Shutterstock
Bittercube Bee’s Knees pitcher | © Africa Studio / Shutterstock

Bittercube’s Bee’s Knees

This concoction was conceived during Prohibition, when most liquor was low quality bathtub gin that needed plenty of masking with other flavors. In this case, honey plays that role well.

Ingredients:

· .75 oz Lemon

· .75 oz Honey syrup

· 2 oz Citadelle Gin

· 1 oz Bittercube orange Bitters

Directions:

Combine all ingredients & shake. Strain, and garnish with a lemon twist

Courtesy of Mortar & Pestle Bar, San Mateo, CA, USA