Craft, New York City
Tom Colicchio’s Craft Restaurant met the high standards of Slow Food NYC and received the organisation’s ‘Snail of Approval’ award. By providing patrons with high quality, authentic and sustainable fare, Craft creates food that is simple and straight-forward, including menu items like braised beef short ribs and roasted Brussel sprouts. Colicchio’s passion for supporting local vendors and serving the best possible food to his guests has contributed to his success as a restaurateur. He now has several restaurant locations, publications, and live appearances.