The Pelican Club
The Pelican Club is the place in Galveston for the five-star fine dining experience. Chef Ross Warhol has trained in some of the most distinguished kitchens in the world and serves up contemporary cuisine using fresh ingredients caught locally in the seas off Galveston. He’s worked in the kitchens of restaurants including the revolutionary El Bulli in Catalonia, The French Laundry in the Napa Valley in California, and Chicago’s Alinea. On the menu at The Pelican Club are starters of creole gumbo with chicken and Andouille sausage and snapper crudo with tostada, avocado, and serrano peppers. Among the entrées are Gulf shrimp with buttered grits, bacon and BBQ sauce, roasted scallops with beef risotto, sugar-glazed salmon, and parmesan encrusted red snapper.
The Pelican Club, 3828 Avenue T, Galveston, TX +1 409 761 5503