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Remember how, way back when, if you wanted ice cream in a cone, you used to have a choice of only cake, sugar, or waffle cones? Then came waffle cones dipped in chocolate, and maybe with sprinkles on the rim. We’re way past those days now.
The past few years have been ramping up to a creative-cone explosion, and we’re going to declare that it’s finally here. Check out a few of the different types of ice cream cones we’ve seen this summer.
You’ve got to match your ice cream to your cone to your nails. We recommend choosing your flavors from The Konery in advance so that you can plan your manicure accordingly.
Several places are doing charcoal-colored cones; the ones from Little Damage may just be our favorite.
Like this one from Ample Hills Creamery.
It’s basically a waffle cone in a different shape. These ones are from the brand-new Roll Up Creamery & Café.
This creation from 10 Below Ice Cream manages to resemble both a taco and a burrito simultaneously.
We adore the over-the-top offerings from Wowfulls.
And from Eggloo.
And this gorgeous creation from The Dessert Kitchen.
Two refreshing summer foods—watermelon and soft serve—together, courtesy of Dominique Ansel.
Like this matcha-taro swirl at Besfren.
Recess Ice & Desserts is making bear cones and they’re adorable.
These cones from Taiyaki NYC are a little confusing, but we’d still eat ’em.