As the only burger restaurant that serves hand-cut beef from US Grade A Choice Chuck and is ground fresh daily, David’s Burgers ensures the best quality beef on each bun. To understand the freshness and quality of their beef, the restaurant owners keep their ground beef on display in a butcher case by their entrance. Fresh french fries are a staple just like their beef; the fries are made from potatoes that are cut fresh throughout the day so that the fries are made to order and raw-cut potatoes do not sit out for a long time before being cooked. To turn these uncooked fries into addictive goodness their customers are familiar with, no chemicals are added; instead, they are double dipped in canola oil to retain and lock in the flavor. The toppings can be added to the list of fresh foods that David’s offers; all of the toppings are cut fresh every day and are inspected to make sure only the best quality is being served.
101 S Bowman Rd., Little Rock, AR, +1 501 227 8333