James at the Mill
Restaurant, Hotel Restaurant, French
Serving haute cuisine of the highest calibre, the James at the Mill restaurant blends traditional and contemporary American flavors with a touch of fine French cuisine to create tasty and innovative dishes. To sample a bit of everything, diners can opt for the tasting menu. This is made up of dishes such as seared diver scallops with spring asparagus risotto, pesto crusted halibut with olives and haricot vert, braised beef cheek agnolotii with red wine mirepoix sauce, and hickory-grilled quail on pork and roast garlic sausage with chive gnocchi. Designed by architect James Lambeth, the restaurant has tall ceilings, water features, and tree-like beams, which create a calming atmosphere for a relaxing dinner out.