Premium fine steaks cut from aged Angus beef is among the many succulent items on Sonny Williams’ Steak Room menu. All of the entrees are served with the chef’s personal choice of vegetables paired with the guest’s choice of garlic herb mashed potatoes, a loaded baked potato, potatoes au gratin, or wild rice with walnuts. Their seafood options include one-and-a-half-pound of Alaskan king crab legs and claws and the delicious Creole seafood risotto with shrimp, scallops, and jumbo lump crab. There is no need to stop at entrees or a large plate of crab legs. The smooth and creamy tasting peanut butter and chocolate ganache cheesecake is among the sweet and tasty snacks on their dessert menu.
500 President CLinton Ave. Ste 100, Little Rock, AR, +1 501 324 2999
Kemuri is the first Japanese fusion robata grill in Little Rock. Robata is a style of grilling that was particular to the northern islands of Japan. Of the robata options, there are a wide range of meats that can be slow-cooked, like baby back ribs, kurobuta pork sausage, salmon, shrimp, lamb chops and more. Cold and hot plates are also up for order, like the cold blackened tuna salad served with spring mix, blueberry, grapefruit, avocado, pistachios, fried wonton, radish, and ginger soy vinaigrette. Miso soup, smoked edamame, steamed mussels, and crispy karaage calamari are among the hot plate options. These are perfect to pair with entrees, such as the beef tenderloin, two-piece nigiri, or signature Kemuri rolls, like the new Austin roll made with yellow tail, avocado, shallots, and orange zest.
2601 Kavanaugh Blvd, Little Rock, AR, +1 501 660 4100