Chef Scott Rains is among the masterminds behind the exquisite modern American cuisine at Table 28. This is among the many restaurants that source organic produce from farmers of Arkansas and the menu reflects this. The name of this restaurant may seem quite abstract or vague. However, it is without coincidence – there are indeed 28 tables in the entire establishment. If you are lucky enough to dine at the 28th table, then you will be served a six-course meal that is especially made for your party, served by Chef Rains himself. This fine-dining experience has been featured in publications including AYmag, Arkansas Times, and Sync Weekly. Their menu has been a large contributing factor to their accolades, especially options like the prefix menu where a three-course meal is a reasonable price.
1501 Merrill Dr., Little Rock, AR, +1 501 224 2828