Regional brunch cuisine in a hacienda setting
Lon’s at the Hermosa Inn, a historic hacienda established in the 1930s as a retreat by Western artist Lon Megargee, provides an elegant–casual atmosphere for brunch-goers, with Megargee artwork and mementos still decorating the light-filled dining room. Brunch can be a simple sharing of Lon’s famous sticky monkey bread on the patio, or a sumptuous plate of lobster quiche or huevos rancheros. It’s known for its continental cuisine with a southwestern twist, and brunch is served 10am-2pm on Sundays. Watch for special event brunches on holidays such as Easter and Mother’s Day.