Udupi Indian Vegetarian and Vegan Cuisine
Vegetarians, vegans and omnivores head over to Udupi in North Scottsdale for reliably satisfying and veggie-focused Indian favorites in a fun and family-friendly setting. Among the house specialties are gobi manchurian, cauliflower fried with a fragrant combination of soy sauce, garlic and various spices, and channa batura, pillowy bread served alongside a hearty chickpea stew. Channa batura is traditionally eaten at breakfast, but is a good choice for lunch and dinner, too.