Cork & Cuisine was started by a family who moved from Phoenix to Prescott Valley a few years ago with the intention to serve the kind of food they themselves wanted to eat. The outcome is a creative menu, which changes monthly in response to the availability of fresh seasonal ingredients. Each month also sees a new local winery profiled. Hence, it makes perfect sense to visit Cork & Cuisine on a monthly basis. From breakfast burgers to bourbon berry cream cheese pancakes, the extensive Saturday brunch menu is appealing. Be sure to wash it all down with bottomless mimosas.