Specialising in succulent steaks, the Arrowhead Grill menu is the brainchild of executive chef Charles Wade Schwerd. The beef is bred on corn and alfalfa, ensuring tender, flavoursome and well-marbled meat that has been carefully reared with attention to sustainability. Choose from a wide variety of cuts, such as filet, T-bone, and bone-in porterhouse steaks, to be enjoyed with a range of sides, from caramelised onions to lobster mashed potatoes. For those looking for something a little lighter, the chef also promises a tempting array of seafood, from lobster to salmon and everything in between. Desserts have the feel of classic French cooking, with favourites including crème brûlée, chocolate fondue and chocolate chip cookies with vanilla ice cream.
Arrowhead Grill, 8280 W Union Hills Dr, Glendale, AZ, USA, +1 623 566 2224
A French, Swiss and fondue specialist, Le Chalet gives off an air of homeliness, serving indulgently rich dishes perfect for sharing. The interior is decorated with traditional French posters and street signs alongside hand painted murals of traditional and nostalgic French scenes. As well as great food and an evocative, authentic atmosphere, Le Chalet also hosts great live music events several times a month. Signature dishes include beef fondue, served with a selection of four different sauces and sweet potato fries, as well as a traditional Swiss fondue with oozy Gruyère cheese. Desserts come in the form of sweet French-style crepes and, of course, a chocolate fondue with fresh fruit for dipping.
Le Chalet, 5626 W Bell Rd, Glendale, AZ, USA, +1 602 337 8760
As the undisputed home of the Barbecue, the USA has many thousands of top-notch restaurants attempting to perfect the ultimate outdoor meal. Amongst the best is Glendale’s Three Pitts Again. Stop by for classic Barbecue cuisine such as pulled chicken with a side of sharp dill pickles and crispy onion rings, or house-smoked turkey with chilli cheese fries. The most popular choices include the slow barbecued beef brisket and the ample slab ribs, both marinated in a secret sauce and rolled in a unique blend of spices.
Three Pitts Again, 5558 W Bell Rd, Glendale, AZ, USA, +1 602 996 7488