Specialising in succulent steaks, the Arrowhead Grill menu is the brainchild of executive chef Charles Wade Schwerd. The beef is bred on corn and alfalfa, ensuring tender, flavoursome and well-marbled meat that has been carefully reared with attention to sustainability. Choose from a wide variety of cuts, such as filet, T-bone, and bone-in porterhouse steaks, to be enjoyed with a range of sides, from caramelised onions to lobster mashed potatoes. For those looking for something a little lighter, the chef also promises a tempting array of seafood, from lobster to salmon and everything in between. Desserts have the feel of classic French cooking, with favourites including crème brûlée, chocolate fondue and chocolate chip cookies with vanilla ice cream.
Arrowhead Grill, 8280 W Union Hills Dr, Glendale, AZ, USA, +1 623 566 2224