Another of the OpenTable top 100 restaurants in America, ShinBay is the home of Japanese cuisine in Arizona. Offering modern and contemporary version of the cuisine, with a speciality in Omakase-style dining. Omakase is a Japanese concept in which dishes are selected by the chef rather than a la carte, similar in style to a tasting menu. This style depends on a strong chef with a perfect palate, and ShinBay’s head chef makes this look effortless with their selection of perfect complimentary dishes.
Many restaurants offer Latin flavors or Latin fusion food, but few do it as well as the Criollo Latin Kitchen. Taking fresh local ingredients and making them vibrant with Latin passion is no mean feat, but Criolla manages it with aplomb with every meal. The menu sings with dishes from across South and Central America, from Haiti to Brazil.