Located in the heart of Montgomery’s Midtown at the hip Zelda Place, Michael’s Table is a cosy and inviting eatery serving contemporary American and international soul food cooked up by head chef and owner Michael Hochhalter, who has perfected his eclectic range of recipes over the past 20 years. Widely regarded as one of Alabama’s best dining experiences, the Michael’s Table menu is updated regularly though guests can expect to devour delicious dishes such as the nicoise salad with swordfish and the rabbit stew. The restaurant’s Sunday brunch menu is also very popular with locals and features dishes like Lebanese empanadas with feta cheese, tomatoes, olives and parsley.
Michael’s Table, 2960a Zelda Place, Montgomery, AL, USA, +1 334 272 2500
True was established in 2012 by husband-and-wife team Wesley True and Bobbi Heirtoff at the trendy Atlantic and Pacific development in Montgomery’s picturesque and historic Cloverdale neighbourhood. Born and raised in Mobile, Alabama, Wesley is also True’s executive chef and a two-time James Beard finalist for the title of Best Chef in the South who brings years of classical training in French cuisine to True, mixed with a contemporary twist and focus seasonal locally sourced ingredients. Guests can expect to relax in stylish, understated surroundings while feasting on dishes that include fried chicken skins with a buttermilk herb dressing and house-made hot sauce and the Alabama grilled pork chop with grilled peach salad and chipotle sweet potato mash.
True, 503 Cloverdale Road, Montgomery, AL, USA, +1 334 356 3814