One of the most popular eateries in the city, Wayan’e is famous for its delicious breakfast tacos. The menu is expansive and includes original varieties of taco such as chicken in mustard sauce and eggs with chili. There are plenty of options for vegetarians but for meat-eaters the castakan (crispy pork belly) is highly recommended. All of the fillings are also offered in tortas, or bread rolls. Founded in 1991, Wayan’e currently has four restaurants in Mérida, with the original location found northeast of the town center, on Calle 15.