10 Of The Best Restaurants In Oaxaca, Mexico

Named after one of the most popular films in Mexican history, Calabacitas Tiernas alters their menu daily to offer seasonal variation and refreshing culinary experiences. The food is vegetarian, traditionally Oaxacan and creatively crafted, with an emphasis on local ingredients and well-seasoned food. Reviewers of the restaurant consistently compliment the freshness of the ingredients and the cosy atmosphere: it;s a locally popular venue that offers delicious Mexican flavors prepared in an intimate, welcoming environment. For 90 pesos ($7) expect soup, salsa, salad, dessert and tea.

Casa Oaxaca

One of the most striking aspects of Casa Oaxaca is the number of Mexican wines on the wine list. There are five choices in total including a Casa Madero Chenin Blanc and a Blanca Mexica Mission. As for main dishes, enjoy a combination of deer on fried sweet potato with grasshoppers and cheese or fresh, wild mussels. The food is exciting and consistently evolving to reflect seasonal flavors and ingredients, all prepared and served in a beautiful, boutique hotel located in the heart of Oaxaca’s cultural district.

Casa Oaxaca, Garcia Vigil, Centro, Oaxaca, Mexico, +52 951 514 4173

A pervading air of smoky deliciousness and bowls of sweet-roasted peppers is how most people remember Itanoni. This restaurant focuses on using corn in every way possible. The menu is a mix of fine-dining options and street-food inspired dishes, resulting in fantastic fusion of strong, urban flavors and delicate, high-brow arrangement. Their signature dishes are the antojitos– corn-based dishes that are traditionally the centerpiece of many Mexican meals. The quality of the corn enhances the simplicity of the dishes to create meals with incredible flavor and delicate texture. Full of businessmen with laptops, school kids and tourists, Itatoni is the place to be if you like corn, great food and a fun-loving atmosphere.

La Biznaga

At La Biznaga, enjoy mojitos in an effortlessly trendy setting or choose another regional-focused cocktail from the menu. As for the main dishes, the black mole with chicken is one of the signature dishes at La Biznaga. The restaurant describes itself as an arte-cafe and sandwicherie but the real treats at La Biznaga are the fresh soups. As well as being a feast for the eyes, the Crema de Roquefort al Chipotle con Pistaches y Pepitas is full of rich, creamy, cheesy flavors and packs a real punch.

La Biznaga, Garcia Vigil 512, Oaxaca, Mexico

La Olla

La Olla is both a local gallery and a cafe with many stunning works of art painted by local artists available for perusal. The restaurant is a rustic 30 seat eatery with a hand-painted tile hearth at the center. The cheese selection is locally considered to be one of the real perks of La Olla, accompanied by piles of fresh, tangy green salsa. Another great aspect of La Olla is its strong belief in administering free food to its much-loved customers. Almost before you’ve sat down, you’re presented with fresh bread, tortillas, vegetables and salsa. This attention to detail really contributes towards creating a relaxed, buoyant mood and allows the staff time to prepare dishes with the utmost care and attention.

La Olla, Calle de Reforma, Centro, Oaxaca, Mexico, +52 951 516 6668

Pitiona

The quirky name comes from the pitonia plant, a shrub used frequently in Oaxacan cuisine. Diners can expect versatile and delicious food at the eccentric Pitiona, with food crafted by Jose Manuel Banos Rodriguez – who briefly trained at the three Michelin starred El Bulli in Spain. The experimental menu includes dishes such as lamb accompanied with a rosemary ice cream and chicharron which is crunchy and fragrant. Try the six course tasting menu for a full whack of southern Mexican flavor.

Pitiona, Ignacio Allende, Centro, Oaxaca, Mexico, +52 951 514 4707