Puerto Madero is an unmissable Argentinian grilling experience. Satisfy your ‘surf and turf’ cravings here with an array of tasty seafood and steak options, including lobster and New York ribeyes. There are also less conventional choices such as grilled Alaskan black cod. Various ceviche and cocktail dishes, using shrimp and octopus, serve as great starters here at Puerto Madero. The sweet dessert wines are perfect to conclude your meal.
If you’re in Cancún and want to eat delicious, traditional Mexican food without breaking the bank, then look no further than Pik Nik. Here guests can experience an alternative picnic, featuring dishes such as deliciously tangy shrimp ceviché and mixed seafood platters, all set in a colorfully decorated outside dining area. Even better, customers don’t have to wait until the afternoon for a picnic; breakfast options like chilaquiles burritos and fruit cocktails make it a meal option even in the early morning.