airport_transferbarbathtubbusiness_facilitieschild_activitieschildcareconnecting_roomcribsfree_wifigymhot_tubinternetkitchennon_smokingpetpoolresturantski_in_outski_shuttleski_storagesmoking_areaspastar
Sign In
Sections
Follow Us
Fauna outisde patio |© T.Tseng/Flickr
Fauna outisde patio |© T.Tseng/Flickr
add to wishlistsCreated with Sketch.

The Best Seafood Restaurants in Valle de Guadalupe

Picture of Stephen Woodman
Updated: 16 October 2017
You’re never too far from the sea in Mexico’s Baja California, one of the world’s longest peninsulas. In recent years, the region’s cuisine has established an international reputation, with “Baja Med” becoming a buzzword in chef schools across the globe. With the Guadalupe Valley producing some of the best wine in the Americas, there’s no better way to sample Baja seafood than with a glass of local wine in one of these excellent seafood restaurants.

Finca Altozano

Restaurant, Mexican, Seafood, $$$
add to wishlistsCreated with Sketch.
Wood fired oyster mushrooms
Wood fired oyster mushrooms | © T.Tseng/Flickr

All foodies really need to know about Finca Altozano is that the kitchen is run by Chef Javier Plascencia, one of the stars and proponents of the Baja Med movement. A vibrant blend of Mexican, Mediterranean and Asian influences, this unique cuisine has been grabbing the international spotlight in recent years. Finca Altozano prides itself on sourcing all of its ingredients from the local area. One mouthwatering starter offers oysters in a creamy garlic and mushroom sauce.
More Info
Tue - Fri:
1:00 pm - 9:00 pm
Sat - None:
1:00 pm - 10:00 pm
Sun - None:
12:00 pm - 8:00 pm

Atmosphere:

Boutique, Gourmet, Fine Dining

Conchas de Piedra

Restaurant, Mexican, Seafood, $$$
add to wishlistsCreated with Sketch.
Salted oysters
Salted oysters | © T.Tseng/Flickr

A premium destination for champagne and oysters, Conchas de Piedra is a laid-back eatery that is never far from the top of any local’s recommendation list. The kitchen is run by expert chef Drew Deckman, and the restaurant collaborates closely with Hugo D’Acosta’s Casa de Piedra winery, offering a range of his méthode champenoise wines. A great place for a light seafood lunch before you tour the local wineries.
More Info
Thu - Sun:
11:00 am - 4:00 pm

Atmosphere:

Cosy, Casual, Gourmet

Deckman's en el Mogor

Restaurant, Mexican, Seafood, $$$
add to wishlistsCreated with Sketch.