One of Cancun’s oldest restaurants, Lorenzillo’s has been a favorite among locals and tourists since it opened in 1979. There is a lobster farm on the premises, so it’s no surprise the menu consists primarily of seafood dishes. It has indoor dining, an outdoor terrace with lovely views, and even a wine cellar. Try the Las Cornamusa, lobster croquettes served with chipotle mayonnaise. You can end your dining by indulging in one their brilliant desserts, try the Chocolate Volcano.
Blvd. Kukulkán Km 10.5 Zona Hotelera 77500 Cancún, Q.R. Mexico +52 998 883 1254
Located next to the Playa Caracol, a popular public beach, Mocambo serves up some of Cancun’s best seafood. Customers can order from the menu or choose from the seafood platter. The dining area is open-air and covered with a large palapa (thatched roof). It’s a great place to have lunch, the food is delicious, service is good and the view is gorgeous. What more can you ask for?