The Best Restaurants in Puebla, Mexico

A firmly established favorite among many locals and visitors, this city-center restaurant prides itself on its outstanding regional fare. It sources ingredients from small producers around the state, and many of its recipes have been handed down across generations. It’s largely famed for its moles – dark brown, spiced, tomato-chili sauce – with the mole poblano being exemplary. Braver diners can choose from insect-based seasonal dishes featuring everything from maguey worms to grasshoppers. A superb mural depicting the history of Puebla might provide a useful distraction.

Inside the upscale boutique hotel of the same name, the Casareyna is another traditional mainstay where you’re guaranteed some top-notch regional flavors. If you can’t choose between the excellent moles, you can plump for the four-sauce sample platter that includes the lovely, rich mole poblano. Its Mexican caviar (edible ant eggs) is a popular starter, too, while many – including the chefs themselves – claim that the chiles en nogada (stuffed chilies) is the best in town.

This trendy, city-center eatery takes the holy trinity of Mexican cooking – corn, beans and chili – puts them together with ancient recipes and then gives them an innovative, 21st-century twist. The result is some delicious food, which is as much a feast for the eyes as the belly. Its zucchini blossom and goat’s cheese croquettes make a fantastic fried starter, while each of the select main dishes is an experience in itself. Tables are also spread across several floors of a stylishly understated dining space.

Set away from the city center in the neighborhood of the same name, La Noria is certainly worth the extra cab fare. It’s a bit of a Puebla institution and a perennial local favorite, and it’s not hard to see why. Part of its appeal is a lush, leafy garden where you dine surrounded by tropical flora – a genuinely romantic spot by night. Food-wise, it’s a rich melange of local flavors, elegantly presented with a flourish.

Making waves with its fresh and contemporary take on local Pueblan cooking, this small and hip restaurant takes a bit of a departure from Puebla’s buttoned-up dining scene. The cuisine is a tightly curated selection of classic regional flavors, reinvented with a fusion of European cuisine – burrata salad shares the menu with cemitas de lengua (the Puebla version of the Mexican torta sandwich). Don’t leave without trying the mezcal clamato, a smokier take on a bloody mary.

Semi-ruined, red-brick arches and crumbling stone walls make a pleasant, atmospheric setting for sampling Restaurante Tacana’s outstanding menu of contemporary Mexican food. Served in glazed earthenware and topped with edible flowers, the presentation of the dishes is first-class, and the flavors – including Pueblan chalupas (fried mini tortillas topped with salsa) and bean-smothered enfrijoladas – more than deliver. What’s more, for the price-to-quality ratio, you’d struggle to find anywhere better in town.