The Best Places To Try Edible Insects In Mexico City

El Cardenal, which has a few branches across Mexico City, is a great option for edible-insect newbies who are looking to step out of their comfort zone. They’re particularly well known for serving the so-called delicacy of escamoles,otherwise known as ant eggs. Widely referred to as Mexican caviar, the thought of eating them might make you queasy, but when served up with fresh tortillas, they’re apparently very palatable. And at least they don’t have legs.

This is the unrivaled place to be for insect eating fans, or those who just want to try out a bit of something new. La Cocina de San Juan, situated right next to the market of the same name (Mercado de San Juan), serves up a number of classics, including the standard maguey worms, escamolesand flying ants. However, the real draw of this spot is their weirder and more wonderful selection of dishes, such as tarantulas and scorpions. Make the experience even more Mexican and eat them in a tortilla, topped with grasshopper sauce.

Located in Coyoacán, Corazón de Maguey is a restaurant that specializes in traditional Mexican cuisine, such as tlayudas and mole, but they also feature some edible insects on their menu too. We recommend their grasshopper guacamole to ease yourself into the insect eating world. Aside from being the most popular insect to taste test, they’re also pretty delicious and nutritious.

Another Mexico City classic for those looking to try out some fried critters is Restaurante Don Chon, in the center of the city. As with many of the spots on this guide, they also serve up escamoles,served alongside spicy sauces and cactus, as well as chapulines(grasshoppers) with guacamole. While these dishes are often seasonal, you’ll probably be able to find at least one of them on the menu whenever you drop by.

Another one of Mexico City’s restaurants themed around pre-Hispanic food, Los Danzantes serve up a selection of exquisite dishes that incorporate grasshoppers. One comes with cheese, guacamole and salsa and the other is served atop a crunchy tostada, accompanied by goat’s or sheep’s cheese. Again, this is a great way to ease yourself into edible insects, in one of Mexico City’s top restaurants. Plus, it’s situated in the lovely neighborhood of Coyoacán.