La Casa del Pan Papalotl
Mexican bread is severely underrated. Though not quite as established as its European counterparts, it’s just as delicious, with La Casa del Pan Papalotl leading the way. This Coyoacán hole in the wall offers all the local favorites alongside some very reasonably priced vegetarian dishes. You can’t leave without trying the conchas (sweet buns shaped like seashells) and the lunitas de nuez (pecan cookies). If you’re here in November, order the pan de muerto (Day of the Dead bread) with a cup of hot chocolate, or plump for the rosca de reyes (King’s Day pastry) if you are in town around January.