Led by well-known Mexican chef Pilar Cabrera, La Olla is one of the city’s most popular restaurants. The food is traditional, yet inspired by Cabrera’s love for playing with local ingredients to achieve something familiar and yet phenomenal. Chiles rellenos, chulupas, traditional soups and a great “menu of the day” that could offer up some of the vast range of cuisines that Cabrera excels at. Cabrera is also famous for her moles, so make sure you try at least one. And she offers cooking classes if you want to go behind the curtain and see the master at work.