Let’s start off with the chocolatería that has 16 easily accessible and top-notch branches throughout the city; L’Atelier du Chocolat. You can find these artisanal chocolate stores in practically any Palacio de Hierro department store, making it the perfect spot to pick up a quick gift for relatives back home. While the chocolate they use is not always Mexican, it is always of the highest quality and includes several suitably exotic ingredients that make it a total chocolate experience.
Que Bo! has several branches across the city and is probably one of the most recommended chocolate shops in Mexico. Combining 100% Mexican cacao principally from Tabasco and Chiapas, their divine chocolates are exquisitely produced, totally artisanal, and come in all manner of unusual and delicious flavours; we recommend the café de olla variations. Headed up by head chocolatier José Ramón Castillo, the presentation of the glossy, vibrantly coloured treats at Que Bo! is also second to none.
Amo el chocolate y cuando nos encontramos con Que Bo! Chocolatería no pude resistirme a probar todos! 😍 Son chocolates con sabores que nunca imaginarías!! 🍌🍯 de @joseracastillo #CDMX #QueBo! #chocolatería #chocolate #méxico #food #lovefood #love #foodstagram #foodie #foodporn #followforfollow #yummy #Coyoacan #foodstagram #foodies #foodlover #sunday #sundayfunday #foodieCDMX
Chocolatier Mau Montiel is the brains behind the successful Dolcenero, with its artistic, surrealistic chocolate creations inspired by Dalí and Miró. While you might not want to eat them at first, you definitely won’t regret eating them afterwards, given the sumptuous (and sometimes odd) flavours and fillings that lie within. Situated conveniently in Condesa, Dolcenero offers a vast selection of chocolates in the form of truffles, eggs and even sculptures. This is easily one of the most creative, unique chocolate shops in Mexico City.
Dolcenero, Calle Laredo 16, Hipódromo, Ciudad de México, México, +52 55 5211 4050
Le Caméléon is unique as a result of its exquisite combinations that bring together Belgium and Mexico in petite mouthfuls that pack a punch. Alongside the classic pralines and bars, their popular Mexicanismo range combines chapulines, mole and even hibiscus flowers with their imported Belgian chocolate. This is understandable when you consider that Sophie, the Belgian brains behind the business, favours family recipes that have been perfected over the years. We recommend the glossy Belgian chocolates, filled with house recipe, lightly spicy mole, or their monthly tasting sessions, where you can get your hands on some exclusive, not-for-sale products.
Have you ever wanted to enjoy chocolate with all five senses at once? Well, as Dicioccolato you can. This Polanco based gourmet chocolate store, headed up by chef Emilio Mejía, offers up a surprisingly multi-sensory chocolate buying and tasting experience. One of Mejía’s greatest passions is Baroque music, and he wants to replicate the sensory experience of listening to that genre in his clients when they eat Dicioccolato’s products. Try out one of the ‘weirder’ creations if you stop by – a balsamic raspberry filled chocolate.
Finally, we round of our guide to Mexico City’s chocolate shops with nib chocolates. As well as the classic chocolates, think truffles and bars, you can also try out a range of other products here – they have desserts, ice creams and cakes, all of which centre around that oh-so-key-ingredient, chocolate. Each of their desserts are delicious and well-crafted, using both traditional and unique flavour combinations in equal measure. There’s definitely something for every chocolate fan at this Coyoacán based chocolatería.