Camino a Comala
Camino a Comala has carefully selected a variety of beans, roasts and processes, resulting in an outstanding cup of coffee. If you’d like to sit at the bar and ask for a recommendation, the baristas are kind and willing to talk about what they can offer in an understandable way to help you decide. The growing chain has three locations, each one with its own personality and profile of clients. The one near San Cosme metro station is very small and therefore provides personalized attention. The one near the Chopo University Museum tends to attract more counterculture clients. And the last location is inside the Ex Fábrica de Harina, which is a former flour factory rescued by neighbors and business owners. Every Saturday morning the shops host coffee workshops for those who want to learn more about the brew, and they organize jazz events from time to time. They also offer a rewards program where, after collecting stamps, every ninth beverage is free.