9 Amazing Restaurants In Cancn And Playa Del Carmen

Cancún is the glamourous destination on the Mexican coast, with its white sandy beaches facing the crystal clear Caribbean sea. The idyllic views, combined with the eternal party atmosphere, create an exciting context for the outstanding restaurants that are based here. From dining in ancient caves to sampling contemporary Mexican fusions and Michelin-starred menus, we’ve updated our list of Cancún’s 10 unmissable restaurants and dining experiences.

1. Tempo by Martín Berasategui

Restaurant, Vegetarian, Spanish, European

Tempo is a premier gastronomic hub run by Basque chef Martín Berasategui. Born in San Sebastián, Martin has established himself on the international stage with his own take on Basque cuisine. His most celebrated accomplishment is Restaurant Martin Berasategui, situated in Lasarte-Oria in Spain, which proudly possesses three Michelin stars.. The sophisticated art-deco design of the Cancún location is a tremendous setting that helps to set the tone for a special dining experience. In aiming to pay homage to Mexico as well as ultimately enriching Cancún’s foodscape, the menu is bursting with flavours as exemplified by the enticing mellow suckling pig terrine served with tatin of papaya and citrus purée.

2. Fantino

Hotel Restaurant, Mexican

Fantino, situated at the Ritz-Carlton Cancún, artistically brings to life the aromas of the Mediterranean coast in their exquisite dishes. The opulent dining room is an enthralling and romantic scene for those who are looking for somewhere unique to dine. In the dinner menu, you could engage with organic chicken piccata accompanied with creamy risotto, vegetables, black truffle sauce or Maine lobster lasagne served with fresh bean ragout and brandy cream. Meanwhile, there is also a six-course tasting menu specially prepared by the chef. Fantino is one of the few restaurants in the world to possess the AAA Five Diamond Award, so dining here is guaranteed to be an intoxicating experience.

Alux Restaurant

Alux Restaurant, Av. Juárez Mza. 217 Lote. 2, Col. Ejidal entre diagonal 65 y 70, Playa del Carmen, Mexico, + 52 01 (984) 2062 589 / (984) 1471 563

Bovino’s Churrascaria

Churrasco is a form of grilled meat that is popular across South America, and particularly in Brazil. Bovino’s Churrascaria is intent on introducing this Brazilian fare to Cancún, celebrating a three-centuries-old Gaucho tradition from the mountainous area of Rio Grande Do Sul. Consisting of numerous connoisseurs of Gaucho cooking, the kitchen team uses cuts of meat such as Brazilian chorizo, pork ribs and skirt steak that are cooked arrachera style. Those who do not have such an appetite for big lumps of steaks, fear not: you can visit Bovino’s bar where you’ll be able to feat on shrimps, sushi, eggs, soups and salads.

Bovino’s Churrascaria, Av. Yaxchilán SM. 17 Mza. 2 Lote 4, Cancún, Quintana Roo, Mexico, +52 998 898 0857

Julia Mía

In English, the name of the restaurant translates simply as ‘My Julia’. The owners Irma and Lupita Chavez, sisters from Guadarla, paint Julia – a fictional character – as a woman who enjoys the rhythms of life with her favourite Mexican drink: tequila. She also relishes the rich diversity of Mexican food that constantly stimulates the palate. The restaurant only opened in 2013 but is already an enormous success attracting the locals with its offering of contemporary Mexican cuisine. Julia Mía‘s menu is thorough, encompassing all the best recipes from Mexico: for example, you can order fried blue corn tortilla served with black beans, mango guacamole and red onions with habanero chili. Diners also get a chance to hear live music, including the popular mariachi band.

Julia Mia, Av. Yaxchilan Sm 17 Mz 1 Lote 2, Cancún, Quintana Roo, Mexico, +52 800 849 1343

La Habichuela Sunset / Downtown

La Habichuela is one of Cancún’s best-loved restaurants thanks to its award-winning Latin Caribbean food. Indeed, it specialises in seafood such as the classic lobster tail cooked in pre-Hispanic style – seasoned with achiote. La Habichuela can be found in two parts of Cancún: the original venue is based in a downtown location while the other one possesses expansive outdoor dining and spectacular views overlooking the lagoon. Both restaurants pay tribute to Mexico’s Mayan heritage when it comes to the décor, with Mayan-inspired pieces of art and accessories. Ultimately, La Habichuela is a hive of activity in the evenings, as diners flock here to soak in the sunset in the gorgeous setting.

La Habichuela Centro, Margaritas 25, Cancún Centro, Benito Juárez, Quintana Roo, Mexico;

La Habichuela Sunset, Blvd. Kukulcan Km 12.6, Boulevard Kukulkan, Zona Hotelera, Cancún, Quintana Roo, Mexico, +52 998 884 3158

La Parrilla

La Parrilla can call itself an institution in Cancún, for it has been resolutely providing locals and visitors a taste of traditional Mexico since 1975. The venue buzzes with energy, combining art with tequila and mariachi music; a convivial family restaurant, it exudes charm with its colourful décor, while its hacienda-like spaces remind visitors of old Mexico. However, the food is the main attraction here: La Parrilla’s tacos al pastor with spit-cut chunks of meat is a popular choice for dinners, as are its flame-grilled meats and selection of desserts such as bananas flambéaccompanied by rich ice cream.

La Parrilla, Av Yaxchilán 51, Centro, Cancún, Quintana Roo, Mexico, +52 988 193 3973

3. Le Chique

Mexican

Le Chique

Le Chique at the Azul Sensatori Hotel by Karisma delivers a dazzling form of avant- garde cuisine that can be sampled via an exclusive 12-course tasting menu. At the helm is El Bulli-trained Chef Jonatan Gomez-Luna, who specialises in molecular gastronomy thereby endeavouring to offer an original experience for the lucky dinners. Le Chique, situated on a spectacular oceanfront location, is a serial awards collector, including acquiring the much-coveted AAA Five Diamond award this year.

Azul Sensatori Hotel by Karisma, Carretera de Cancún-Pto Moreloskm 27.5 Bahia Petempich Quintana Roo, Mexico, +52 998 872 8450

Puerto Madero Cancún

Puerto Madero is a waterfront barrio based in Buenos Aires, yet its name has become synonymous with this well-respected chain steakhouse: Puerto Madero Cancún brings the best of Argentinean meat and seafood to Mexico. The restaurant on Boulevard Kukulcan provides a remarkable view over the Caribbean thanks to its outdoor terrace seating. Of course, the centre piece is the Argentine-style wood- grilled steaks, yet if you are looking for a specific recommendation then the best bet would be to go for the Surf and Turf Puerto Madero – served with Maine lobster and prime tenderloin.

Puerto Madero, Blvd. Kukulcan Km. 14.1, Zona Hotelera, Cancún, Quintana Roo, Mexico, +52 998 885 2827
By Patrick Norrie

Since you are here, we would like to share our vision for the future of travel - and the direction Culture Trip is moving in.

Culture Trip launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful — and this is still in our DNA today. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special.

Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together.

Culture Trips are deeply immersive 5 to 16 days itineraries, that combine authentic local experiences, exciting activities and 4-5* accommodation to look forward to at the end of each day. Our Rail Trips are our most planet-friendly itineraries that invite you to take the scenic route, relax whilst getting under the skin of a destination. Our Private Trips are fully tailored itineraries, curated by our Travel Experts specifically for you, your friends or your family.

We know that many of you worry about the environmental impact of travel and are looking for ways of expanding horizons in ways that do minimal harm - and may even bring benefits. We are committed to go as far as possible in curating our trips with care for the planet. That is why all of our trips are flightless in destination, fully carbon offset - and we have ambitious plans to be net zero in the very near future.