Cabane à Sucre Au Pied de Cochon
The sugar shack founded by the creators of the infamous Au Pied de Cochon restaurant in Montreal is probably the most in-demand foodie experience in the early spring. Come with a group and share the generous and incredibly rich portions of a series of courses. It’s always jam-packed with boisterous visitors, so be sure to book your spot months in advance. They’re also open during the fall harvest season, with an entirely different menu.