Awarded the CAA-AAA Five Diamond rating year upon year, a meal at Le Baccara is a must. Le Baccara is Casino Lac-Leamy’s resident gourmet restaurant, boasting beautiful lakeside views. Executive Chef Denis Girard heads up the acclaimed restaurant’s kitchen crafting fine French cuisine with exotic, global accents, with appetizers like local bison tartare, truffles, Fromagerie les Folies Bergères’ ewe’s cheese, quail egg tempura and raspberry dressing. Main courses include dishes such as maple-smoked saddle of rabbit cooked sous-vide and served with rock lobster tail, buttered potatoes with truffles, crayfish sauce and glazed market vegetables. With 10,000 bottles in its impressive wine cellar, budding oenophiles won’t be disappointed either.