Rosalinda for chicharrón made of wild grain chips
Located in the heart of Toronto’s Financial District, this vibrant, feel-good vegan restaurant brings Mexico straight to downtown Toronto. Highlights on the menu include the al pastor tacos and sikil pak chicharrón; ceviche with apple and celery; and the potato flautas. Any plant-based eater will appreciate the impressive amount of delicious Mexican classics made vegan. While you’re here, don’t skip on the drink menu – Rosalinda has an impressive cocktail list. Think upgraded versions of refreshing classics like the margarita, colada and shandy.