This local establishment is as nutritious and delicious as the vibrant vegetable it’s named after. The menu is the brainchild of a certified nutritional practitioner and a homeopathic doctor. It includes heaps of organic, local and sustainable ingredients. The green detox juice is packed full of fresh produce like celery, cucumber, kale, apple, lemon and ginger. The all-day breakfast emphasizes farm fresh eggs and Quebec cheddar cheese and features perfectly portioned heuvos rancheros with cilantro chili vinaigrette. The baked egg breakfast bowl is filled with avocado, sausage, pico de gallo and sour cream, all served over quinoa. The Beet’s got plenty of gluten-free and veg-friendly options, but carnivores can feast on bacon and sausages too. They even make day drinking healthy with an all natural spicy Caesar.
The Beet, 2945 Dundas Street West, Toronto, ON, Canada, + 1 416 926 2368