Who doesn’t like gelato? While it’s already a near-perfect dessert, Kekou does it even better. This gelato joint has perfected the method of making gelato, and all flavors are made in-house. They also prepare, pasteurize, and age their own base from an open-kitchen. Kekou only uses real fruits and tea, which ensures authentic, pure taste to match their excellent gelato. Be adventurous: while green tea and whiskey seems an unlikely dessert marriage, fusing these two together creates a flavor that is rich with the welcome whiskey kick.
Kekou Gelato, 13 Baldwin St, Toronto, Ontario, Canada, +1 416 792 8858