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For obvious reasons, one of them being ‘fried, the other being ‘chicken,’ fried chicken is a cherished dish across the globe. While every country has a slightly different approach, the end result is the same: crispy satisfaction. Whether it’s Korean, Taiwanese, or Japanese, there are ways to explore pan-Asian fried chicken in Toronto. While each variation starts with batter as a base, the seasonings, sauce, and toppings are what gives each a distinct flavour. Read on to discover how to satisfy your fried chicken craving in Toronto.
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