For a truly special experience, visit Le Bergerac, which offers a feast for all your senses. Tucked in an old home in downtown Jonquière since 1995, this gem features beautiful décor within a warm, inviting atmosphere. Keeping the environment firmly in mind, the team at Le Bergerac is dedicated to recycling, composting and procuring the finest ingredients from regional and local sources whenever possible; they even grow herbs for their delectable recipes. The menu offers a variety of seasonal recipes such as the Jamaican jerk-style mahi-mahi with Caribbean salsa, puréed coconut milk plantains plus rice and peas and the filet mignon with wild mushrooms, vegetables, and Yukon gold potatoes. To complement the meal, Le Bergerac also offers an impressive wine list. They serve lunch on weekdays and dinner every evening, with Sunday through Wednesday requiring a reservation.