The Bison

Regional, seasonal, Canadian: these are the guiding principles behind the Bison, which offers up a map of Alberta and British Columbia that shows which family farms they source bison, beef, vegetables, pasta, bread, tea and wine from. The vibe here is “modern mountain elegance” and live music happens Thursday and Sunday nights. Bison – the namesake protein – comes as short ribs or rib-eyes or worked into ragù. Sundays are celebrated with brunch.