Union
Reminiscent of a Parisian bistro, Union is situated in the hip neighborhood of West Queen West, and serves up organic, farm-fresh provisions. Chef Teo Paul spent years training in Europe, but honed his craft for organic natural ingredients on his family’s farm in rural Ontario. And with the slogan of ‘simple done right,’ it’s clear that the fresh seasonal ingredients shine among the dishes – such as their signature plate, Polenta Gratin, bursting with flavor from the rustic tomato sauce, braised greens and morbier (French cows’ milk cheese).